1/2 a tray of mince
small slice of ginger
1/2 green chilli
2 tsp salt
left over rice
1/2 tin of harracot beans
squish the beans
grate the ginger and garlic
chop as small as possible the chilli
place the mince in a bowl and add all the ingredients.
Mash down with hands mixing all the ingredients in together
take a palm of meat and roll squishing so that the mixture holds firmly together.
this will make 8 small burgers
grill on a med/high heat for about 8 mins each side. Keep an eye and when they are lightly brown they are probably done.
We used a cookie cutter to make a large and small circle from a slice of bread. Place a large circle on the bottom and the small ontop.
For a dressing we used the tom base for the spicy pizza with some yoghurt and mayo.