Wednesday, 27 January 2010

Spinach and beef

We love this dish and have it for two nights in a row and we are always so excited by it!
So two of the trays of cut stewing beef about 3.50 each
soak in water and just cover. Put onto boil and add when water has reduced add
a large sliced onion
about 8 cloves of garlic
a small lump of ginger grated
a small tbs of garam masala
a table spoon of salt (we like to be generous)
a tsp of chilli powder
1/2 tsp turmeric

add a bit of oil and let this cook until the oil has separated.
Then add fresh cut tomatoes. again let this cook till the toms are soft.

Then add two Large tins of Spinach.
cook for about 5 mins and add water just enough to keep it soft and moist.

It will need to be cooked for about 30-45 mins stirred often with lid on as much as poss so steam builds up more moisture inside.

serve with rice and chapati, yoghurt and pickle.... YUMMY

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