Friday, 5 March 2010

swede and carrot soup

This is a large sauspan of soup as I always find it goes too quick. It can be made with parsnip instead of swede which tastes divine.

1/2 or small swede peeled and cut into small squares.
5 carrots either peeled or scrapped and sliced.
4 potatoes peeled and cut into small squares

put all these in a large pan and fill with water. Turn the heat up and allow them to boil.

Throw in to the pan
1 teaspoon of chilli powder (for a very light spice taste, add more if you like spice)
1 teaspoon of salt (add more later if you need it for your taste)
2 pinch of ground black pepper

I sometimes experiment and add other spices eg; coriander power, 1/2 tsp cumin,

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